My mom is basically our designated chef. My dad can make really good chili and lasagna; but on a nightly basis it's usually my mom. We also go out to New Jersey almost every weekend to see my grandmother and we never really cook dinner out there. So there is lots of eating out and takeout pizza/eggplant parmesan. As I said in a previous post, my parents want me to eat fish at least once a week. My mom has started using Alaskan Cod instead of just Salmon or Tilapia. She likes to make the fish in a sweet combination sauce and serve it with sauteed vegetables. Sometimes she does the same thing with Tofu.
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| The first picture is of mixed sauteed vegetables; snap peas, snow peas, red cabbage, red pepper, bok choy, scallions, and I'm not really sure what else. |
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| The second picture is of Alaskan Cod. My mom likes to make it with different sauces so there's no real name for it. It's REALLY good and tastes sweet but has a very little bit of sour kick to it. |
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| This third picture is just a close up of the fish; my mom likes to make food look really "pretty" and presentable, I don't really care one way or another but it does make it more appetizing. |
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| This last picture of dinner tonight is of my plate. Sometimes I don't like cooked/sauteed red pepper so my mom will put out a cup of red pepper sticks for me. The rice is that easy boil-in-bag rice that takes like 10 minutes to cook. |
I've noticed my mom really likes to make her food presentable and picture-worthy. I don't know exactly what I'm going to ask my parents about how foodways have changed for them but I think i'll bring something up about presentation.
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| This is a frittata my mom made for me and some of my friends after they slept over; like i said, she likes to make her food picture worthy. |
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